idealistic post

NARRATIVE REPORT 

           On January 4, 2016 the Idealistic Educators make a Mango float at Zone 5  Tablon Cagayan DE Oro. We ride a tricycle  to go in Tablon after that we walk along the road when we reach the house we go to the back of house the space their is big, we start our video in the first video we encounter some difficulties because we don't know how to make the video. we decided to cut the videos and edit to the computer shop. The first thing to do is introduce first the ingredients next we mix first the the cream and the condensed milk. After that we cut the mango into halves  next is put the crackers in the empty bowl  after that we put the mix cream and the mango and do it the same in the first step we make two layers and after that we refrigerate the mango float and we go home after making our dish. we eat our dish in the morning that all and thank you.

WE LISTED BELOW THE INGREDIENTS AND THE TUTORIAL

Mango Float Ingredients:

• 3 large ripe mangoes, sliced
• 1 (250ml) nestle all-purpose cream, chilled
• 1/2 cup sweetened condensed milk
• 1 pack graham crackers
• crush grahams

Mango Float preparations Instructions:

• Prepare an 8×8 baking dish glass or any similar container and set aside.
• Wash mangoes, cut both sides off the pit, peel and slice the flesh thinly. Don’t throw the pit, scrape the flesh and reserve.
• In a mixing bowl, whip the cream until light and double in size. Add in chilled all-purpose cream, condensed milk, vanilla extract and a pinch of salt and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste.
• Divide the whipped cream mixture into 3 parts, so you can have a 3-layer mango float.
• To assemble the mango float, first you have to arrange graham crackers in your baking dish. Lay the crackers flat and even until you cover the whole bottom of the pan. Use scissors or sharp knife to trim the crackers, if needed.
• Pour 1 part of the cream mixture at the top of crackers and spread evenly.
• Top with mango slices and add reserve scraped mangoes.
• Place another layer of graham crackers and repeat process until you have 3 layers, ending with cream and sliced mangoes on top. Don’t throw extra graham crumbs, crushed it finely & dust it on top of your mango float.
• Chill for 8 hours or overnight to set completely before serving.

enjoy making

Video tutorials,whether recorded or live,are important to students because they add another dimension to learning that makes a students educational experience more effective. The videos allow a classroom setting to come to life, offering diff.perspective and tools that students might not normally be able to take advantage of in their learning.

   As an Educational Technology 2 students  this is important for us because this video tutorials offers a multidimensional experience which combined the use of slides,photos, graphics,narration, music and live video all in one.

     Last January 4 2016 our group had recorded our very first video tutorial.We had decided that we're gonna do a cooking show. For the beginners like us,we choose a dish that is easy to cook,yet very delicious - the mango float

So,we have listed below how to make a mango float

Mango Float Ingredients:

• 3 large ripe mangoes, sliced
• 1 cup whipping cream, (chilled & whipped until doubled in size)  or  1  box (200g) Frosty    Whip Cream Powder, whipped according to package
• 1 (250ml) nestle all-purpose cream, chilled
• 1/2 cup sweetened condensed milk
• 1 pack graham crackers

Mango Float preparations Instructions:

• Prepare an 8×8 baking dish glass or any similar container and set aside.
• Wash mangoes, cut both sides off the pit, peel and slice the flesh thinly. Don’t throw the pit, scrape the flesh and reserve.
• In a mixing bowl, whip the cream until light and double in size. Add in chilled all-purpose cream, condensed milk, vanilla extract and a pinch of salt and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste.
• Divide the whipped cream mixture into 3 parts, so you can have a 3-layer mango float.
• To assemble the mango float, first you have to arrange graham crackers in your baking dish. Lay the crackers flat and even until you cover the whole bottom of the pan. Use scissors or sharp knife to trim the crackers, if needed.
• Pour 1 part of the cream mixture at the top of crackers and spread evenly.
• Top with mango slices and add reserve scraped mangoes.
• Place another layer of graham crackers and repeat process until you have 3 layers, ending with cream and sliced mangoes on top. Don’t throw extra graham crumbs, crushed it finely & dust it on top of your mango float.
• Chill for 8 hours or overnight to set completely before serving.